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The Irresistible Appeal of Raspberry Cinnamon Rolls

The Irresistible Appeal of Raspberry Cinnamon Rolls
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Brighten your mornings with the delightful taste of Raspberry Cinnamon Rolls. This recipe brings together the warm, comforting essence of classic cinnamon rolls with the tangy sweetness of fresh raspberries, topped off with a zesty lemon glaze. Perfect for family gatherings, brunch with friends, or simply indulging yourself on a weekend morning, these soft and fluffy rolls are sure to become a cherished favorite in your household. Once you experience their irresistible charm, you’ll find yourself making them again and again!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. In another bowl, whisk milk, melted butter, vegetable oil, and eggs; combine with dry ingredients to form dough.
  3. Knead dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl; cover and let rise in a warm place for about an hour or until doubled in size.
  5. Mix sugar and cinnamon; toss in raspberries to coat.
  6. Roll out dough into a rectangle; spread raspberry mixture evenly over it.
  7. Roll tightly from one edge to form a log; cut into twelve equal pieces.
  8. Place rolls cut-side up in a greased pan; let rise for another half hour.
  9. Preheat oven to 375°F (190°C) and bake for about 25 minutes or until golden brown.
  10. Prepare glaze by mixing powdered sugar with lemon juice and zest; drizzle over warm rolls.

Nutrition

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