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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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If you’re in search of a comforting dish that embodies the vibrant flavors of the Mediterranean, The Softest and Juiciest Greek Meatballs in Lemon Sauce is your go-to recipe. These tender meatballs are simmered in a tangy lemon-egg sauce, creating a delightful balance of flavors that’s sure to satisfy everyone at your table. Perfect for busy weeknights or casual gatherings, this dish combines simple ingredients with easy preparation, making it an ideal choice for those who appreciate delicious comfort food.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup uncooked arborio rice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • Juice of 2 lemons (about 1/4 cup)

Instructions

  1. In a large bowl, mix ground beef, grated onion, arborio rice, parsley, dill, egg, salt, and pepper until well combined.
  2. Shape the mixture into golf ball-sized meatballs and chill in the refrigerator for 15-20 minutes.
  3. In a large pot, bring chicken broth to a gentle simmer over low heat. Add the chilled meatballs and cover; cook for about 30 minutes.
  4. In a separate bowl, whisk together eggs and lemon juice. Slowly add hot broth to temper the eggs while whisking continuously.
  5. Pour the tempered mixture back into the pot with meatballs and stir gently until sauce thickens slightly without boiling.
  6. Serve warm with fresh herbs or lemon wedges.

Nutrition

Find it online: https://www.simpledailyeats.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/