Triple Berry Cheesecake Fruit Salad
If you’re seeking a light and flavorful dessert that everyone will adore, the Triple Berry Cheesecake Fruit Salad is your answer! This no-bake treat features a creamy cheesecake filling that perfectly complements the freshness of strawberries, blueberries, and blackberries. Ideal for summer gatherings, potlucks, or simply a sweet indulgence on a busy weeknight, this delightful salad is not only easy to make but also customizable. Whether you’re celebrating a special occasion or just want to enjoy something delicious, this festive red, white, and blue dessert is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries
- 12 ounces vanilla yogurt
- 8 ounces cream cheese (softened)
- 3.4 ounces instant cheesecake filling
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, combine the vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Mix with a hand mixer on medium speed until smooth.
- Gently fold in the strawberries, blueberries, and blackberries until evenly coated with the cheesecake mixture.
- Transfer to a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg