Turkey Burgers with Caramelized Onions and Aioli
If you’re searching for a delicious meal that brings family and friends together, look no further than these Turkey Burgers with Caramelized Onions and Aioli. Juicy turkey patties are topped with sweet caramelized onions and a creamy homemade aioli, creating a mouthwatering flavor combination that’s sure to impress. Perfect for busy weeknights or casual get-togethers, this recipe is not only easy to prepare but also offers a healthier alternative to traditional beef burgers. With just 40 minutes from prep to plate, you can enjoy these flavorful burgers any night of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- Ground turkey
- 6 sesame seed or onion hamburger rolls
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- Fresh ground black pepper
- 1 tablespoon dijon mustard
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, peeled and sliced thin
- 1 1/2 teaspoons kosher salt
- Fresh ground black pepper
Instructions
- Start by caramelizing the onions in a skillet with butter and olive oil over medium-low heat. Cook for about 30 minutes until they turn golden brown.
- While the onions cook, prepare the aioli by mixing mayonnaise, minced garlic, kosher salt, pepper, Dijon mustard, and Worcestershire sauce in a bowl.
- Form turkey patties by mixing ground turkey with seasonings and shaping them into uniform sizes.
- Cook the turkey burgers in a preheated skillet for about 5 minutes on each side until fully cooked.
- Assemble your burgers on rolls, topping with aioli and caramelized onions. Serve warm.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg