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Apple Cinnamon Streusel Muffins

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Indulge in the warmth of fall with these delightful Apple Cinnamon Streusel Muffins. Perfectly fluffy and bursting with sweet apples, each muffin is topped with a crunchy streusel that makes them irresistible for breakfast or as a midday snack. With just the right amount of cinnamon spice, these muffins will fill your kitchen with a heavenly aroma. Whether you’re enjoying them fresh from the oven or storing them for later, they are sure to become a family favorite. Easy to make and adaptable to your preferences, these muffins are an excellent choice for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup unsalted butter, cold and cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine egg, milk, melted butter, and vanilla until well blended.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined; fold in chopped apples.
  5. For the streusel topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  6. Fill muffin cups with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool briefly before transferring to a wire rack.

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