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Vanilla Chai Spice Muffins

Vanilla Chai Spice Muffins

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Indulge in the warm, comforting flavors of Vanilla Chai Spice Muffins, a delightful treat that’s perfect for any time of day. These muffins are infused with aromatic spices reminiscent of your favorite chai latte, making them ideal for busy mornings or leisurely weekend brunches. Each bite envelops you in cozy flavors, complemented by a sweet glaze that adds a touch of elegance. Easy to make and customizable to fit your dietary needs, these muffins will quickly become a staple in your kitchen. Whether enjoyed with coffee or shared with loved ones, they promise to bring a smile to everyone’s face.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1/2 cup all-purpose flour (for crumble topping)
  • 1/4 cup light brown sugar (for crumble topping)
  • 1/2 tsp cinnamon (for crumble topping)
  • 1/4 cup unsalted butter (for crumble topping)
  • 1/2 tsp kosher salt (for crumble topping)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp whole milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, oil, milk, sugar, and vanilla until well combined.
  3. Add flour, baking powder, salt, and spices; mix gently until just combined.
  4. In another bowl, prepare crumb topping by combining flour, brown sugar, cinnamon, butter, and salt until crumbly.
  5. Fill muffin liners in a greased tin about 2/3 full with batter and top with crumble mixture.
  6. Bake for about 20 minutes or until golden brown; check doneness with a toothpick.
  7. Allow muffins to cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.

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