Vegetarian Shami Kebab
Vegetarian Shami Kebabs are a delightful fusion of chickpeas and lentils, seasoned with aromatic spices that create a mouthwatering experience. These crispy patties are perfect as an appetizer or main dish, ideal for any occasion. Whether you serve them at a family gathering or enjoy them as a quick weeknight dinner, these kebabs are sure to impress! Packed with protein and bursting with flavor, they are versatile enough to be enjoyed in wraps, on their own, or alongside your favorite dips like mint chutney or yogurt.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup dried chickpeas (soaked overnight)
- 1/2 cup split Bengal gram (chana dal), soaked for 2 hours
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon lemon juice
- 1 tablespoon gram flour (besan)
- 1 tablespoon oil (for frying)
Instructions
- Drain soaked chickpeas and chana dal; blend until coarsely ground.
- Sauté onions, garlic, and ginger in oil until softened; stir in green chilies and spices.
- Combine sautéed mixture with ground legumes; add herbs and lemon juice.
- Shape into patties; adjust consistency with water or gram flour if needed.
- Fry in oil until golden brown on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/vegetarian-shami-kebab/