Print

Watermelon Basil Feta Salad

Watermelon Basil Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bright, refreshing, and bursting with summer flavors, Watermelon Basil Feta Salad is the perfect dish for any outdoor gathering or casual dinner. This vibrant salad combines juicy watermelon cubes, creamy feta cheese, and aromatic basil leaves, drizzled with a tangy balsamic glaze for an irresistible taste experience. With its colorful presentation and delightful balance of sweet and savory notes, this salad is sure to impress both family and friends. Plus, it takes just minutes to prepare, making it an ideal choice for busy days or last-minute gatherings. Enjoy this light yet satisfying salad as a side dish or a light main course all summer long.

Ingredients

Scale
  • ½ large seedless watermelon
  • 4 ounces feta cheese (crumbled)
  • ½ cup fresh basil leaves (about 10)
  • 24 tablespoons balsamic glaze

Instructions

  1. Cut the watermelon into one-inch cubes for easy eating.
  2. Chiffonade the basil leaves by slicing them into thin ribbons.
  3. In a large bowl or on a platter, arrange the watermelon cubes and sprinkle with crumbled feta cheese.
  4. Top with basil ribbons and drizzle with balsamic glaze just before serving.

Nutrition