Print

Watermelon Feta Salad

Watermelon Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a vibrant and refreshing dish to elevate your summer meals, this Watermelon Feta Salad is the perfect choice! Bursting with juicy watermelon, creamy feta cheese, and fresh herbs, this salad not only looks gorgeous on any table but also delivers a delightful blend of flavors that will have your friends and family asking for seconds. Ready in just 15 minutes, it’s an ideal solution for busy weeknights or spontaneous gatherings. Plus, it’s highly versatile—customize it to suit your taste or use whatever fresh ingredients you have on hand. Enjoy this healthy, colorful dish that embodies the essence of summer!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (¾ inch cubes)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. Prepare the Honey Lime Dressing by combining lime juice, olive oil, honey, and salt in a mason jar. Shake until well mixed.
  2. In a large bowl, combine cubed watermelon, blueberries, sliced mint and basil leaves, and three-quarters of the feta cheese. Drizzle with dressing and toss gently until everything is evenly coated.
  3. Garnish with remaining feta and additional mint and basil leaves if desired. Serve immediately for maximum freshness.

Nutrition