White Cheddar and Spinach Chicken Burgers
If you’re craving a wholesome and flavorful burger, these White Cheddar and Spinach Chicken Burgers are the perfect choice! Bursting with protein-rich ground chicken, fresh spinach, and sharp white cheddar cheese, this recipe offers a delicious twist on a classic favorite. Ready in under 30 minutes, these juicy patties are fantastic for busy weeknights or casual get-togethers with family and friends. Plus, they’re customizable with your favorite toppings, making them a hit for everyone at the table. Enjoy a satisfying meal that doesn’t compromise on taste or nutrition!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (non-alcoholic)
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large bowl, mix ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
- Divide the mixture into four equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the patties rest for a few minutes before assembling.
- Serve each patty on a bun topped with your choice of lettuce, tomato slices, or other favorite toppings.
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg