White Chicken Enchiladas
Indulge in the comforting flavors of White Chicken Enchiladas, a perfect dish for family gatherings or cozy weeknight dinners. Tender chicken is enveloped in soft tortillas and smothered in a creamy sauce with zesty green chilies, creating a delightful harmony of textures and tastes. Easy to prepare and customizable with your favorite veggies or proteins, this recipe is sure to become a staple in your home. Serve these enchiladas with fresh garnishes and delicious sides for a meal that’s both satisfying and inviting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 flour tortillas (10-inch)
- 1 can (4 oz) diced green chilies
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Boil salted water, add chicken breasts, and cook until no longer pink (15-20 minutes). Shred the chicken.
- In a large bowl, mix shredded chicken with green chilies, cream of chicken soup, minced garlic, and half the Monterey Jack cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Mix sour cream with a splash of milk until smooth; pour over enchiladas and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://www.simpledailyeats.com/white-chicken-enchiladas/