White Chocolate Cranberry Orange Cookies
If you’re seeking a delightful treat that brightens your day, these White Chocolate Cranberry Orange Cookies are the answer! Soft and chewy, each bite is a harmonious blend of zesty orange, tart cranberries, and creamy white chocolate. Perfect for any occasion—whether it’s a quick weeknight dessert or a sweet surprise for family gatherings—these cookies are bound to become a beloved favorite. With simple ingredients and easy preparation steps, baking these cookies will not only satisfy your cravings but also fill your kitchen with an irresistible aroma. Indulge in these tasty treats and experience the joy they bring!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 ⅓ cups granulated sugar
- 2 large eggs
- 2 tablespoons fresh orange zest
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 ¾ cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup craisins (dried cranberries)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixer bowl, cream together softened butter and granulated sugar until fluffy. Add eggs and orange zest, mixing until smooth.
- Gradually incorporate salt, baking soda, and flour until just combined. Fold in white chocolate chips and craisins.
- Use a cookie scoop to drop dough onto lined baking sheets. Bake for about 10 minutes or until lightly golden on top. Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg