Whole30 Steak Bites with Sweet Potatoes and Peppers
Whole30 Steak Bites with Sweet Potatoes and Peppers is a vibrant and satisfying dish that combines tender steak with the natural sweetness of roasted sweet potatoes and colorful bell peppers. Perfect for busy weeknights or family gatherings, this recipe comes together in just under 45 minutes. Each bite is packed with flavor and nutrition, making it a delightful comfort food option that aligns with your health goals. The simplicity of the ingredients allows for various adaptations, ensuring everyone at the table will want to come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (about 12 ounces), diced into 1" pieces
- 1 lb flat iron steak, diced into 1" pieces
- 3 tbsp olive oil (divided)
- 2 cloves garlic, minced
- 2 bell peppers, seeded and diced into 1" pieces
- 4 green onions, thinly sliced
- 2 tbsp coconut aminos
- Sea salt and cracked black pepper to taste
- Fresh cilantro for garnish
Instructions
- Microwave the diced sweet potatoes with salt for 4-6 minutes until slightly tender.
- In a skillet over high heat, add 2 tablespoons of olive oil and sear the steak for about 10 minutes, flipping every two minutes.
- Add another tablespoon of oil to the skillet, then brown the sweet potatoes for about 3-4 minutes.
- Sauté minced garlic in a well in the center of the skillet for about a minute.
- Stir in bell peppers and green onions; cook until peppers are just tender (3-4 minutes).
- Return cooked steak to the skillet along with coconut aminos; toss to combine and heat through.
- Finish with cracked black pepper and fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg