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Ice Cream Cone Cookies

Ice Cream Cone Cookies
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Indulge in the joy of Ice Cream Cone Cookies, a whimsical dessert that marries the fun of ice cream with the comforting texture of cookies. These chewy, buttery delights are packed with crunchy bits of broken ice cream cones and rich chocolate chips, swirled with luscious hot fudge for an irresistible treat. Perfect for family gatherings, birthday parties, or cozy evenings at home, these cookies are sure to bring smiles to both kids and adults alike. Best of all, they come together quickly with simple ingredients and straightforward steps. Once you try them, you’ll want to make them a staple in your baking repertoire!

Ingredients

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  • ½ cup butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups all-purpose flour
  • ½ cup chocolate chips
  • 2 sugar or waffle cones
  • 3 tbsp hot fudge (chilled or frozen)
  • Flaked salt for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the butter and sugars until light and fluffy (about 3-4 minutes).
  3. Add the egg and vanilla extract; mix on low speed until well combined.
  4. Gradually add the dry ingredients (baking powder, baking soda, salt, and flour) until just combined.
  5. Fold in chocolate chips and broken ice cream cones, adding hot fudge in swirls.
  6. Scoop cookie dough onto prepared baking sheets, leaving space between each ball.
  7. Sprinkle flaked salt on top before baking for 11-14 minutes or until edges are golden brown.

Nutrition

Find it online: https://www.simpledailyeats.com/ice-cream-cone-cookies/